(Me with Walsh, and though it might seem like it, my face is not on him. I’m just talking to him because he was freaking out.)
ONE OF THE BEST DAYS EVER! The day began with Italian class first thing in the morning, and was fun as always. Then we all headed down to the dining room for a special treat. We celebrated Father’s Day together in honor of St. Joseph, Jesus’s human father. We had a custard filled croissant that was absolutely delicious, and all of us were laughing and enjoying ourselves. The time flew by, though, because we had to climb into a taxi to go to our activity for the day, which was the Farmhouse Experience. We drove a few minutes into the country to go to the farm, and I immediately fell in love with the place. There was a lot of green space, lots of trees, a large house that is part restaurant, some turkeys, doves, ducks, a horse named Cici and a donkey named Carmella. When we first got there, we met with our guide/owner of the farm and were given an introduction about the farm and what they do there. For example, we found out that the farm contains different types of trees in different areas that represent different countries or regions of the world. They have a lot of olive trees and a large vineyard, and they make their own olive oil and wine that they sell. After the introduction, we walked down to the vegetable garden (after taking a few minutes to play like little kids on the playground they have on the site for the school kids that visit, and even the “adults” were having a blast on the equipment) and learned about the vegetables and how the garden is arranged. The garden is arranged in a specific way, representing different ideas, such as the four evangelists in Catholicism. We met Carmella then, too, as she is kept in the pen adjoining the garden. She is a very happy donkey, and was apparently hungry because whatever grass someone gave to her, she ate with gusto. She was also fond of trying to eat our shirt and jacket sleeves.
We continued on a brief tour of the farm, noticing that a giant pine tree had fallen due to the previous day and night’s wind storm and meeting Cici the horse, who is pregnant. She is also sweet. We saw the turkeys, but what really captured our attention were the sheep, and one in particular: an 8 week old lamb that our guide declared would be called Walsh after our school. We were, and still are, obsessed with the cute little guy. Everyone got really excited when we found out that we could hold and feed him after lunch, too. After we watched Walsh for a little bit, we were led to an orange tree and allowed to pick the oranges. It was a lot of fun, and everyone was laughing and talking the whole time. Some of the bags broke with how many oranges we picked, and we were able to eat a few right after we picked them, too. It was delicious! We were then led to the place where they make their olive oil and wine, and the owner described the process of each product, showing us which tools were used and how everything worked. It was really cool to see. The machines they use aren’t very technologically advanced, like those in America on big farms, but are more simple machines that make great oil and wine. After the tour of the facilities, we were led into the house and into the kitchen to receive a lesson on how to make orange marmalade from the owner’s husband, who is an excellent cook. He showed us how to make it, explaining each step, consulting his recipe book when necessary, and showing us each examples of each step. For example, part of the process requires that one orange is complete chunked up and that another looses its skin, and he showed us how each orange should look. Then, it was lunch time.
Now lunch was an event in and of itself. It was called a “light lunch”, and we were thinking that it would follow something more like a traditional meal, with an antipasti, pasta, main meat dish, and dessert. This is what happened, but the sheer amount of food served was overwhelming! Each plate was delicious, but unfortunately we were sending so much back by the end of it simply because we couldn’t eat it all. The food was so good, though! Everything was made right in the kitchen using ingredients from the farm only. Everything was organic and fresh. Except the desserts, which were so good! We were able to take the desserts we didn’t finish back to campus, thank goodness. All of us were feeling terrible at having to send back so much food, so being able to take some with us helped get rid of some of our guilt. Among the amazing dishes were gnocchi in red sauce, two different kinds of sausage, potatoes, tiramisu, water and wine for the adults, mozzarella balls, olives, two different kinds of quiche, and grilled vegetables, and this isn’t all of it; it’s only what I can remember and that really stuck out to me. Needless to say, though, it was a ton of food and all of our stomachs were about to burst by the end. A couple of us, including myself, went out onto the balcony right outside our table and stood in the sun and looked at the amazing view to let our stomachs settle for a little bit.
We were then given a train ride around the farm, which didn’t help our stomachs at all, but was a ton of fun anyway. We were all laughing because it wasn’t helping our stomachs, and we were excited about what would be at our destination- feeding Walsh. We got to the pen, and each of us took turns holding him and getting pictures with him. Only a couple of us actually got to feed him, but that’s okay. We were just having fun. I was one of the last ones to hold him, which was awesome, and then someone came up with the idea of putting him across my shoulders like St. Christopher. We did it, and everyone was super excited about it, but once Walsh was back on the ground, he took off. He didn’t seem to really like us that much after that.
We rode the train back to the house and went back inside to collect the oranges we picked and our desserts. Some of us also bought some wine, olive oil, or marmalades. Then we climbed back into the taxi and headed back to campus. We relaxed and did homework or other various things until it was class time with Dr. T. Then we had class, and right after class was dinner, which was another event. Brother Mario and one of his fellow Brothers made pizzas for us, and again it was a ton of food! Every time we took a bite out of one pizza, another would be coming onto the table it seemed. So much pizza! But it’s the best pizza I’ve had so far here in Rome, and we loved it so much that we asked Mike and Danilo to ask Brother Mario if we could do it again, which I hope we do. We didn’t enjoy and appreciate it as much as we wanted because we were still so full from lunch. But, we enjoyed what we could, and for dessert we passed around the ones we brought back with us, as well as a Nutella pizzas that Br. Mario made. Delicious!
After dinner, most of us went with Mike and Danilo on what Mike called a Wellness Walk. We walked up to Castel Gandolfo, saw the lake and walked around, then came back down to campus. It was a nice night for a walk, and the exercise helped us with our stomachs. Once we got back to campus, we separated to do whatever we wanted. I took a shower and went to bed early because the entire day I hadn’t been feeling well, and not because of the food, either. Again, best day ever!
As for the secular world, the farm is definitely related to the religious world, but it’s purpose and functions are in the secular sphere. The secular actions of the farm allow the farm to be educational and fun for everyone.